In this episode of Garden to Table, P. Allen Smith recognizes the work of chefs and farmers across the country that are providing local food for local people. Allen also visits a thriving community garden and even helps plant some peanuts. Plus, Allen demonstrates a recipe for pork dumpling that will knock your socks off.
Gardening expert P. Allen Smith offers new and exciting ways for viewers to incorporate the garden-to-table concept into their lifestyle. The featured recipes incorporate seasonal, straight-from-the-garden ingredients, while also honoring Allen's Southern heritage. Each episode also showcases creations by chefs from around the country. In addition to growing tips and cooking tricks, Allen provides decorating ideas for creating beautiful table settings, or "tablescapes," for any occasion.