PROGRAM DETAILS

Cook's Country From America's Test Kitchen

Memphis Ribs and Pretzel Salad

Test cook Bridget Lancaster shows host Christopher Kimball how to make the best Memphis-style Wet Ribs. Then, tasting expert Jack Bishop challenges Chris to a tasting of blue cheese dressing. And finally, test cook Julia Collin Davison shows Chris how to make the ultimate Strawberry Pretzel Salad.

Monday, July 6 at 4:30 pm on 12.1


additional airdates

  • Thursday, June 25 at 6:02 pm on 12.2
  • Tuesday, July 7 at 3:30 am on 12.1

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series description

Cook's Country from America's Test Kitchen uncovers the best of American home cooking. Our recipes are developed through in-depth kitchen testing. The result: foolproof recipes you can trust to work the first time and every time.