PROGRAM DETAILS

Martha Bakes

Croissants

A buttery croissant can be the perfect way to start the day, and with Martha's recipes and tips, you'll be able to make them at home. Learn how to make a classic crispy, light, flaky croissant — perfect with jam and butter. Next it's everyone's favorite — pain au chocolat, and then on to mini ham and cheese croissants and pain aux raisins.
  • program length: 30 minutes
  • episode #206

Monday, July 6 at 5:30 pm on 12.2


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series description

MARTHA BAKES continues the tradition of enabling the home baker to create the finest desserts and goodies in his or her kitchen. Throughout the series, Martha Stewart shares her favorite recipes and best tips and techniques, giving viewers the confidence to create delectable baked goods -- from scratch -- in their own kitchens.